Start your day with a sensational Barossa breakfast featuring their famous mushroom ragu with poached eggs on toast. The perfect beginning to your Barossa experience.

Gourmet Traveller finalist for 'Australia's Best Wine Bar'. Our local recommendation for exceptional wine and dining experiences in Angaston.

Award-winning restaurant offering modern Australian cuisine and local wines with vineyard views. Distinctive, unfussed and brilliantly balanced food.

Rejuvenate with peaceful strolls among majestic gum trees and along the local creeks surrounding Mt Mac Barossa. Perfect for bird watching and nature photography.

Breathtaking panoramic views of the Barossa Valley floor from one of the region's most famous lookout points. Spectacular at sunrise and sunset.

Historic family-owned winery offering tastings, lush gardens, and a working cooperage experience.

Discover over 150 years of Henschke family winemaking history with exceptional wines from vineyards in the Eden Valley, Barossa Valley and Adelaide Hills.

Casa Carboni is an Italian cooking school & enoteca/wine bar located in the picturesque town of Angaston in Barossa, approximately one hour’s drive north of Adelaide.

Quirky winery with build-your-own platters, unique wines, and scenic vineyard views.

Modern eatery offering innovative shared plates and cooking classes, located by a scenic pond.

Foodie destination offering tastings, cooking demonstrations, and scenic lake views.

Vibrant Saturday market offering fresh local produce, artisan goods, and delicious breakfast options.

Award-winning winery and restaurant offering premium wines and a memorable degustation experience.

Progressive regional dining spot known for local produce, wine pairings, and alfresco options.

Enjoy a handpicked selection of premium wines each season, from favourite vintages, to new and museum releases, direct from our cellar to your door.

A creative collective on Seppeltsfield Road bringing together food, wine, art, and community — home to Staguni, Goldie Pottery, and other local makers.

Handcrafted wines by the Ashmead family of Elderton — a modern expression of Barossa’s creativity and passion.

A warm, creative restaurant inspired by European eateries, Staġuni celebrates local South Australian produce with a seasonal menu crafted by Clare and her team.